Skip to main content

Food Services

Information

Parents:

  • If your child has a medically documented allergy……
  • If you have moved or changed your phone…..

Remember to update your contact information with the school by calling 518-882-1033.


Click here for:



Linq Connect
The district has partnered with LINQ Connect (formerly known as Titan)for managing school meals. Please click here for frequently asked questions about LINQ Connect.



Please note: nutritious free meals are available for children and teens age 18 and younger during the summer while school is out of session. Click here to find a site near you.


For more information, contact Amy Thompson, Cafeteria Manager, at 518-882-1033 ext. 4243 or email her at athompson@galwaycsd.org

Menu

May 2024 Menu

May Menu

School breakfast is served daily for K-12!

All students enrolled at Galway Central School District will be able to receive a FREE breakfast and lunch meal at school beginning on Friday, December 1, 2023 as a result of the expansion of the federal Community Eligibility Provision (CEP) program.

Eagle Celebrations

The Eagle Cafe is offering Eagle Celebrations treats this year! Please click here to order Eagle Treats for your child's classroom!
All items are $1.50 each and include napkins and utensils. These orders are for a complete classroom order. Twoweeks advance notice is required. If you have questions, please contact Amy Thompson at athompson@galwaycsd.org or 518-882-1033 x4243.


Daily Breakfast Menu

Choice of whole grain bagel, breakfast pizza, cereal with graham crackers or toast. Muffins on Thursdays. Menu subject to change without notice.


NOTICE: To students and parents: If your child has a medically documented allergy to certain foods, please notify the school so we can ensure that all foods containing these items are properly identified to you and your child.


Pricing

Titan A Linq Solution

Click on image to go to https://www.titank12.com/families

All students enrolled at Galway Central School District will be able to receive a FREE breakfast and lunch meal at school beginning on Friday, December 1, 2023 as a result of the expansion of the federal Community Eligibility Provision (CEP) program.

Non-Discrimination Statement

In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.

Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.

To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: https://www.usda.gov/sites/default/files/documents/USDA-OASCR P-Complaint-Form-0508-0002-508-11-28-17Fax2Mail.pdf, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:

  1. mail:
    U.S. Department of Agriculture
    Office of the Assistant Secretary for Civil Rights
    1400 Independence Avenue, SW
    Washington, D.C. 20250-9410; or

  2. fax:
    (833) 256-1665 or (202) 690-7442; or

  3. email:
    program.intake@usda.gov

This institution is an equal opportunity provider.